寄付 2024年9月15日 – 2024年10月1日募金について

Food Preparation and Cooking: Levels 1 and 2

Main
Cookbooks, Food & Wine - Beginner's cookbook
Food Preparation and Cooking: Levels 1...

Food Preparation and Cooking: Levels 1 and 2

Roy Hayter (auth.)

0 / 0

この本はいかがでしたか？

ファイルの質はいかがですか？

質を評価するには、本をダウンロードしてください。

ダウンロードしたファイルの質はいかがでしたか？

カテゴリー:

Cookbooks, Food & Wine - Beginner's cookbook

年:

1992

出版社:

Macmillan Education UK

言語:

english

ページ:

289

ISBN 10:

1349131814

ISBN 13:

9781349131815

シリーズ:

HCTB Macmillan Mastercraft

ファイル:

PDF, 52.98 MB

IPFS:

,

english, 1992

オンラインで読む

への変換進行中。

への変換が失敗しました。

こちらはいかがでしょうか？

Jean Bunnell — Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

— US Army Cooking Course - Basic Food Preparation Qm0333

W K H Bode, M J Leto — The Larder Chef, Fourth Edition: Food Preparation and Presentation

David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond — Food Preparation for the Professional

Jane Grigson — Best of Jane Grigson

Len Deighton — Len Deighton’s French Cooking for Men: 50 Classic Cookstrips for Today’s Action Men

Jane Grigson — English food

Jane Grigson — Jane Grigson's English Food

Isabella Beeton, Gerard Baker — Mrs Beeton How to Cook : 220 Classic Recipes Updated for the Modern Cook

John Campbell, David Foskett, Victor Ceserani — Practical Cookery, 11th ed

David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks — Foundation Practical Cookery, Level 1

The Readers Digest Association — Farmhouse Cookery Recipes from the Country Kitchen

Holly Bamunuge; Trevor Eeles — Proactive City & Guilds Professional Cookery — S⁄NVQ Level 2

Hamlyn Cookbooks — New Larousse Gastronomique

Ruth Binney — Wise Words and Country Ways for Cooks

Marcus Wareing — The Cook's Book : Step-by-Step Techniques and Recipes for Success Every Time from the World's Top Chefs

Marcus Verberne, Iqbal Wahhab — Roast: A Very British Cookbook

Raymond Blanc — Kitchen Secrets

Raymond Blanc, Jean Cazals, Paul Wearing — Kitchen Secrets

MasterChef — MasterChef Cookery Course

John Campbell, David Foskett, Neil Rippington, Victor Ceserani — Practical Cookery, Level 2: Diploma in Professional Cookery

John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Victor Ceserani — Practical Cookery, Level 3: for VRQ and NVQ courses

David Foskett; John Campbell — Practical cookery

John Campbell — Practical cookery, 12th Ed

John Campbell — Practical cookery for the Level 2 VRQ Diploma

Gordon Ramsay — Ultimate Cookery Course

Gordan Ramsay — Gordon Ramsay's Ultimate Cookery Course

Neil Rippington, Patricia Paskins, Steve Thorpe — Practical Cookery.

David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe — Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Ed

Foskett, David & Rippington, Neil & Paskins, Patricia & Thorpe, Steve — Practical Cookery for the Level 2 Professional Cookery Diploma

Marcus Verberne; Iqbal Wahhab — Roast : A Very British Cookbook

Mary Berry — Mary Berry: Foolproof Cooking

Rosemary Shrager — Rosemary Shrager's Cookery Course

David Foskett; Steve Thorpe; Neil Rippington; Patricia Paskins — Practical cookery for the level 2 : technical certificate in professional cookery

Steve Thorpe; David Foskett; Patricia Paskins; Neil Rippington — Practical cookery : for the level 3 advanced technical diploma in professional cookery

Mary Berry — Mary Berry: Foolproof Cooking

Jane Grigson — The best of Jane Grigson: the enjoyment of food

Jane Grigson — The Best of Jane Grigson

Michel Maincent-Morel — The French Chef Handbook: La cuisine de reference

主要なフレーズ