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Handbook of Food Processing: Food Safety, Quality, and...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Handbook of Food Processing: Food...

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Theodoros Varzakas (Editor), Constantina Tzia (Editor)

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カテゴリー:

Biology and other natural sciences - Plants: Agriculture and Forestry

年:

2015

版:

1

出版社:

CRC Press

言語:

english

ISBN 10:

1498721788

ISBN 13:

9781498721783

ファイル:

PDF, 11.33 MB

IPFS:

,

english, 2015

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