Food toxicology

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Food toxicology

Food toxicology

Name: Food toxicology
ISBN: 9780849327605

William Helferich, Carl K. Winter

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New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

カテゴリー:

Medicine

年:

2001

版:

出版社:

CRC Press

言語:

english

ページ:

224

ISBN 10: